tag:blogger.com,1999:blog-5193745359560427451.post2089419737122887974..comments2024-03-28T09:40:11.664-07:00Comments on The Refiner's Fire Blog: Suggestions on "kosherizing" your store-bought meatCarmenhttp://www.blogger.com/profile/14998146626031186940noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5193745359560427451.post-24518195797664555132015-04-21T05:40:16.260-07:002015-04-21T05:40:16.260-07:00What i normally do is boil the meat with salt and ...What i normally do is boil the meat with salt and some garlic then wash it with afterwards but I moved away from any meat for a week now and eat more fruits and vegetables with rice. I've observed that every morning i feel ligther and refresh.<br />Shalo b'shalama.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5193745359560427451.post-4095576961055557392015-04-13T08:33:53.059-07:002015-04-13T08:33:53.059-07:00I know a few who hunt and kill deer but they do it...I know a few who hunt and kill deer but they do it the rigth way. They take it home hang it from a tree upside down, slit the throat and drain the blood. But of course they are Native American and know what to do.Fallingwatershttps://www.blogger.com/profile/08325996378970601462noreply@blogger.comtag:blogger.com,1999:blog-5193745359560427451.post-36202030373718625922015-04-11T11:29:21.881-07:002015-04-11T11:29:21.881-07:00Thanks, Evelyn! Bless you!Thanks, Evelyn! Bless you!Carmenhttps://www.blogger.com/profile/14998146626031186940noreply@blogger.comtag:blogger.com,1999:blog-5193745359560427451.post-32748562835008147092015-04-11T10:47:27.354-07:002015-04-11T10:47:27.354-07:00I've learned that microwaving food more than o...I've learned that microwaving food more than once pretty much destroys all of the nutritional value in it so I try not to microwave anything anymore. We sometimes brine our meat in water with kosher salt (in the fridge) until it runs clear 0 which could be after 30-60 minutes depending on the size of the meat. It shouldn't take more than a few hours and it also tenderizes the meat. I can brine up to a 15 lb turkey in a (previously sanitized) 5 gallon paint pail from Home Depot. You can also add seasonings to your brine.<br /><br />One more thing though - what we think is blood in the meat, isn't necessarily so:<br />I have a friend whose husband is a chemist and he agrees with this:<br />http://www.healthy-holistic-living.com/red-juice-raw-red-meat-isnt-blood.html<br />Anonymoushttps://www.blogger.com/profile/05601134566035411204noreply@blogger.com